Dusty Buns

This place definitely deserves its 5 star reviews! We had the pork jalapeno sausage roll, steak pie almond croissant and share plate, and loved every bite. The baker was so passionate and you could taste this in his outstanding butter pastry. Best almond croissant I've had in WA - they're baked in sugar syrup for perfect caramelisation on the outside. Highly highly recommend!!

One of the best bakery's that I have been too in a long time. The sausage rolls were so good we went back for seconds. Highly recommend the jam donuts one of the best I have ever had. Unfortunately no photo of the donut ate that before reviewing.

Over the last year living in the South West, I've been visiting all the bakeries to find my favourite. Dusty Buns is hands down the best. I drag my husband 45 mins just to gorge myself on their donuts and then complain the 45 min drive home because I couldn't control myself, ate too much and feel sick. You can just tell the bakery is their passion, all the items have that hand made / flavour developed / love and care feeling to them that completely trump the mass produced feeling of many other bakeries. Over the last year, I've told my husband all I wanted for my birthday was a Dusty Buns Croquembouche... he and Dusty Buns delivered. After the excitement for it all year, I finally picked her up yesterday and she did not disappoint. Do yourself a favour and get down to their store!

My friend got a croquembouche for her birthday and wouldn't shut up about it. She invited me over so I could also help her devour this mountain of a thing. I have to say, it was one of the most delicious things I've ever eaten. The combination of flavours was amazing. I sat and revelled in it's sugary delight and will never question my friends weird demands ever again.

My goodness, had the Creme Brule Cronut and nearly decided to live here just so I could have one every day. Went back and got a sausage roll and that was incredible! I have never said that about any basic pastry. I seriously cannot rate this place high enough.The staff were humble and just so friendly but their food is life changing. Try anything and you will not be disappointed.

Having a sweeth tooth, i’ve completely forgotten to take a photo before indulging in the pastries at this charming pastry shop was a true delight. The Raspberry Danish was a perfect balance of flaky pastry and tangy raspberry filling, while the Almond Croissant showcased a heavenly combination of rich almond paste and a buttery, layered interior. The attention to detail and commitment to quality were evident in every bite. If you're a pastry lover, don't miss out on these divine treats!

After following my old high school friends (Joel and Mel) through their Dusty Buns journey I finally got down south and just had to call in.The food was absolutely 10/10 and you can tell it is made with passion. Between me and the wife and kids we could not fault anything we had at all. Every morsel was eaten and enjoyed.The cronuts and donuts, vanilla slice and New York cookie were all eaten at the amazing Origin Markets and what an amazing place that is.It was so good catching up for a short time between customers Joel and Mel. I will 100% be back